Giddy up Melbourne!

Layne Beachley AO is hosting the annual Chef’s Plate race night and couldn’t be more excited.

Its an ‘end of night racing season party’ in the Valley and the Foundation has the ultimate dining experience on offer. Enjoy a scrumptious 3 course menu matched with delicious wines all designed exclusively by celebrity chefs Michael Demagistris, Jules Allen and Kirk Pengilly.

Experience the last night racing event for the season in style, peppered with stories of inspiration and motivation. Your ticket includes race admission, dinner with matched wines, in room betting, live music, direct access to the course and so much more.

Back a winner – all money raised from the event will support a new research paper The Science of Motivation in a Young Girls Life in partnership with Monash University.

DATE
Thursday 24 March 2015
Willaim Reid Stake Night

6.00pm    Pre dinner drinks from
6.30 pm   Dinner and races

VENUE
Champions Room
Mooney Valley Racing Club
McPherson Street, Moone Ponds, VIC 3039

INCLUSIONS
Admission to the last night race meet of the year – the William Reid Stakes, race book and in room betting
Direct access to race course
Incredible menu created specifically for event and matched with the finest wines

COST
Individual – $195, Table of 10 – $1,950

All funds to go towards the Layne Beachley Foundation ‘Aim for the Stars’ racing industy scholarships to support a new research paper: The Science of Motivation in a Young Girls Life

TO LEARN MORE OR BOOK ONLINE PLEASE CLICK HERE